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 B.Sc CS&HM(Full Time) - Bachelor of Catering Science and Hotel Management 

Duration Commencement Intake
3 Years July 50

Entry Requirements - HSC pass

 Diploma in Catering and Hotel Management (Full Time)

Duration Commencement Intake
2 Years July 50

Entry Requirements - HSC pass or equivalent / SSLC pass or equivalent

ABOUT THE DEPARTMENT - Catering Science and Hotel Management
       Year of Establishment:1993

The Department of Catering Science and Hotel Management was established in the year 2003 . The Department has fully qualified and eminent professors with great expertise in Cooking, Production, Bakery, Hospitality and Supervising to mould the students according to the needs of the Hotel Industry. The Department of Catering Science & Hotel Management is well equipped in all sectors of Hotel and Catering Industry. It enriches the students in various fields like Food Production, Bakery and Confectionery, Food & Beverage service, Bar Tending etc.The Department is having well equipped lab facilities like Basic Training Kitchen, Quantity Training Kitchen, Front Office Lab, Training Restaurant, House Keeping Lab to enhance the practical knowledge of the students.

In order to improve the Catering skill of the student's, the department frequently organizes food festivals, Guest Lectures and many other similar features to meet the growing demand.
The Boom in tourism industry in India had opened new avenues in Hospitality Industry. It promises a bright future for anyone who s wishes to take up a career in this segment. This course makes one aware of every operating section of the Hotel Industry.


  • Basic Training Kitchen
  • Quantity Kitchen
  • Restaurent
  • BAR 
  • Front office
  • House Keeping Lab
  • Extra ADD - ON Courses
  • E-Learning facility
  • Hotel Industry Tie-Up
  • Industrial Visits
  • Good Placements in Star Hotels


       Mr.S.Bernard Edward BHM.,MTM.,M.Phil.,
       HOD - B.Sc CS & HM
       No: +91 - 94437 32928
       E-Mail: cateringarts@sankara.ac.in